Located at 695 Bay Street, Staten Island New York Restaurant DoSi Caffe - Staten Island Italian Restaurant Call Us At 718-420-0091
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Dinner Menu
Wine List
Catering Packages
Luncheon Menu
Catering Menu
3 Days, 3 Courses, $30.00
Clam Bake
Italian Pig Roast

(All Desserts Are Baked On Premises At DoSi Caffe)
Dinner Menu



Open for Dinner

5:00pm - 10:00pm Mon thru Thurs

5:00pm - 11:00pm Fri & Sat

3:00pm - 9:00pm Sun



- Party Accomodations for up to 80

- Gift Certificates Available

- Free Delivery

Primi Piatti
Dosi Salad $8.00
Baby Seasonal Lettuce, Cherry Tomatoes, Shaved Fennel and Citrus Vinaigrette
Ravioli Lollipop $10.00
Chicken & Swiss Chard Ravioli With Puttanesca
Caesar Salad $10.00
Crisp Romaine, Creamy Garlic Dressing & Parmesan Crostini
Arrancino $8.00
Colossal Rice Ball With Ricotta, Peas & Tomato Basil Sauce
Steamed Mussels $12.00
White Wine, Garlic, & Basil Pesto
Crispy Calamari $15.00
Cherry Peppers & Arrabiatta
Spinach Salad $10.00
Warm Pancetta Vinaigrette, "7 Minute Egg" & Red Onion
Beef Carpaccio $15.00
with shaved pecorino cheese, pine nuts and mushroom chips
Fig & Proscuitto Salad $12.00
grilled figs, baby arugula, molten goat cheese crostini and pistachios
Baked Clams $15.00
Top neck clams, shrimp, garlic butter and breadcrumbs
Gazpacho $8.00
Chilled red and yellow tomato soup with corn and crab salsa cruda
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Pasta
Orrechiette Buttera $12.00 / 20.00
little"earshaped" pasta with crumbled sausage and broccoli rabe
Pappardelle $14.00 / 22.00
Long Ribbon pasta with fava beans, crushed tomato and basil
Tortelloni $14.00 / 22.00
Ring-shaped pasta with lobster,peas and saffron brodo
Gnocchi $12.00 / 18.00
with pesto Genoese
Perciatelli $14.00 / 22.00
Hollow strand pasta with crabmeat blistered, tomatoes and breadcrumbs.
Risotto Del Giorno $MP
Preparations Change Daily
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Secondi Piatti
Grilled Wild Salmon $20.00
Asparagus Parmesan & Blood Orange Oil
Barolo braised short ribs $22.00
with silken white beans and garlic broccoli rabe
Roast chicken $18.00
with balsamic trevisano and cracked olive vinaigrette
Braised Lamb Shank $24.00
with english pea risotto and minted jus
Grilled Swordfish $24.00
With cauliflower sabbia and bagna cauda dressing
Mahi Mahi $22.00
with grilled calamari,faro and tomato olive relish
Whole Roasted Branzino $24.00
with roasted fennel and garden bean salad
Seared Sea Scallops $24.00
with corn polenta, summer greens and aged balsamic
Roast Loin of Pork Brasciole $22.00
with fennel sausage,creamy polenta and gremolata
Grilled Skirt Steak $22.00
with smashed potatoes, watercress and gorgonzola cheese
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Contorni
Cauliflower Sabbia $7.00
Smashed Potato $7.00
Asparagus $7.00
Polenta $7.00
Spinach $7.00
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