|
(All Desserts Are Baked On Premises At DoSi Caffe) |
Catering Packages
Catering Menu Packages |
| The Downtown $29.95 |
|
| First Course - (Choice Of) |
|
• DoSi Salad - Baby Seasonal lettuce and fennel with a citrus vinaigrette
• Arugula Salad - Shaved Pecorino, grilled red onion "Agra dolce" and polenta croutons
• Caesar Salad - Crisp romaine and crostini with a creamy garlic dressing
• Arancino - Colossal rice ball with ricotta and peas with a tomato/basil sauce
• Crispy "2 Minute" Calamari - With cherry peppers and arrabiatta |
| Second Course (Choice Of) |
|
• Rigatoni Pomodoro - Tomato, basil and extra virgin olive oil
• Penne Vodka - Crushed San Marzano tomato and a touch of cream |
|
|
• Grilled Wild Salmon - With sweet and sour eggplant caponata
• DoSi Chicken - With Garlic spinach, roasted peppers and Fontina cheese
• Barolo Braised Short Ribs - With creamy polenta and garlic broccoli Rabe |
|
|
• Downtown Menu includes Soda, Coffee, Tea
• Islander Menu includes Soda, Coffee, Tea, Espresso or Cappucino
• Bay Street Menu includes Soda, Coffee, Tea, Espresso or Cappucino and Dessert
• Open Bar - $15 per person
• Champagne Toast - $2 per person
• Minimum 15 Guests
• Cancellations and Adjustments Must be Made 48 Hours Prior to Function
• All Menus Subject to 8.37% Sales Tax and 18% Service Charge
• 10% Deposit Required At Contract Signing
• Menus can be Customized to Meet Your Needs
• All Menu Items are Available as Platters |
| Back to top |
|
| The Islander $39.95 |
|
|
|
• DoSi Salad - Baby seasonal lettuce, and fennel with a citrus vinaigrette
• Arugula Salad - Shaved Pecorino, grilled red onion "agra dolce" and polenta croutons
• Caesar Salad - Crisp romaine and crostini with a creamy garlic dressing |
| Second Course (Choice Of) |
|
• Crispy "2-Minute" Calamari - With cherry peppers and arrabiatta
• Wild Mushroom Crespelle - Roasted wild mushrooms, black pepper mascarpone and truffle fonduta
• Hot Antipasto - Assorted grilled seasonal vegetables, crispy shrimp and clams oreganato
• Cold Antipasto - Assorted salume, international cheeses, pickled vegetables and crostini |
|
|
• Rigatoni Pomodoro - Tomato, basil and extra virgin olive oil
• Penne Vodka - Crushed San Marzanao tomato and a touch of cream
• Orecchiette Buttera - Crumbled fennel sausage, garden peas and ricotta salata |
| Main Course (Choice of Three) |
|
• Grilled Wild Salmon - With sweet and sour eggplant caponata
• DoSi Chicken - With garlic spinach, roasted peppers and Fontina Cheese
• New York Strip Steak - With grilled tomato polenta and garlic broccoli rabe
• Seafood Scampi - Shrimp, mussels, vongole, scallops, halibut with white wine, garlic and fresh snipped herbs
• Veal Saltimbocca - Milk-fed veal that jumps in your mouth with prosciutto di Parma, spinach and fresh mozzarella |
|
|
• Downtown Menu includes Soda, Coffee, Tea
• Islander Menu includes Soda, Coffee, Tea, Espresso or Cappucino
• Bay Street Menu includes Soda, Coffee, Tea, Espresso or Cappucino and Dessert
• Open Bar - $15 per person
• Champagne Toast - $2 per person
• Minimum 15 Guests
• Cancellations and Adjustments Must be Made 48 Hours Prior to Function
• All Menus Subject to 8.37% Sales Tax and 18% Service Charge
• 10% Deposit Required At Contract Signing
• Menus can be Customized to Meet Your Needs
• All Menu Items are Available as Platters |
| Back to top |
|
| The Bay Street $49.95 |
|
| Hot Antipasto and Cold Antipasto |
|
| • Served Family Style |
|
|
• DoSi Salad - Baby Seasonal lettuce and fennel with a citrus vinaigrette
• Arugula Salad - Shaved Pecorino, grilled red onion "agra dolce" and polenta croutons
• Casear Salad - Romaine and crostini with a creamy garlic dressing |
| Second Course (Choice of Two) |
|
• Crispy "2-Minute" Calamari - Cherry peppers and arrabiatta
• Wild Mushroom Crespelle - Roasted wild mushrooms, black pepper mascarpone and truffle fondula
• Steamed Mussels - White wine, garlic and pesto sauce
• Steamed Mussels - White wine, garlic and pesto sauce
• Eggplant Parmigiana - Crispy fried eggplant, tomato, basil and molten mozzarella |
| Third Course (Choice of Three) |
|
• Rigatoni Pomodoro - Tomato, basil and extra virgin olive oil
• Penne Vodka - Crushed San Marzano tomato and a touch of cream
• Orecchiette Buttera - Crumbled fennel sausage, garden peas and ricotta salata
• Risotto del Giorno - Made from only the frest ingredients
• Gnocchi - Potato dumplings, shrimp, arugula and truffle crema |
| Main Course (Choice of Three) |
|
• Grilled Wild Salmon - Sweet and Sour Eggplant Caponata
• DoSi Chicken - Garlic spinach, roasted peppers and Fontina
• New York Strip Steak - Grilled tomato polenta and garlic broccoli rabe
• Seafood Scampi - Shrimp, mussels, vongole, scallops, halibut with white wine, garlic and fresh snipped herbs
• Porcini-Encrusted Tilapia - Farm-raised tilapia dusted with Porcini mushrooms |
|
|
• Downtown Menu includes Soda, Coffee, Tea
• Islander Menu includes Soda, Coffee, Tea, Espresso or Cappucino
• Bay Street Menu includes Soda, Coffee, Tea, Espresso or Cappucino and Dessert
• Open Bar - $15 per person
• Champagne Toast - $2 per person
• Minimum 15 Guests
• Cancellations and Adjustments Must be Made 48 Hours Prior to Function
• All Menus Subject to 8.37% Sales Tax and 18% Service Charge
• 10% Deposit Required At Contract Signing
• Menus can be Customized to Meet Your Needs
• All Menu Items are Available as Platters |
| Back to top |
| |
